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Restaurant Auberge de Larressingle Gers

Restaurant in Larressingle

Between Condom and Montréal du Gers

After visiting Montréal du Gers, the oldest of Gascony's fortified villages, or Condom, the capital of the Armagnac, why not treat yourself to a gourmet break at our restaurant in Larressingle, listed among the “Tables du Gers” for its excellence!

On the terrace, shaded by the vine leaves, and overlooking the fortified village or in the elegant dining room with its thick walls, we serve a cuisine which is characterized by its generosity, authenticity and simplicity. Among these stunning surroundings steeped in history, a colourful journey of discovery awaits - the best introduction you could hope for to the renowned cuisine of the Gers.

 

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Dish restaurant Auberge de Larressingle Gers

A feast for all the eyes and the palate...

Traditional restaurants in the Gers

The chef and his team invite you to discover the best of our regional cuisine with quality ingredients sourced from local producers. The Gers is particularly well known for its duck and goose.
To whet your appetite: home made foie gras, Gascony meat board, grilled duck breasts, confit goose leg, Gascony cassoulet, revisited poule au pot, Auberge burger, free-range pork ribs from the Landes region, steak, and seasonal salads...
 
Larger groups are welcome at the Auberge de Larressingle. Please don’t hesitate to contact us.

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