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Discover the specialities of the Gers

Also a feast for the eyes!

After visiting Montréal du Gers, the oldest of Gascogne's fortified villages, or Condom, the capital of the Armagnac, why not treat yourself to a gourmet break at our restaurant in Larressingle!


On the terrace, shaded by the vine leaves, and overlooking the fortified village or in the elegant dining room with its thick walls, we serve a cuisine which is characterized by its generosity, authenticity and simplicity.

Among these stunning surroundings steeped in history, a colourful journey of discovery awaits - the best introduction you could hope for to the renowned cuisine of the Gers.

A traditional restaurant in the Gers

The chef and his team invite you to discover the best of our regional cuisine with quality ingredients sourced from local producers. The Gers is particularly well known for its duck and goose.

To whet your appetite: home made foie gras, Gascogne meat board, grilled duck breasts, confit goose leg, Gascogne cassoulet, Auberge burger, free-range pork ribs from the Landes region, steak, and seasonal salads...


For group bookings, please contact us.