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Hotel de Larressingle

On the terrace looking out over the fortified village, luscious country-fresh flavours and aromas...

In the shadow of climbing vines or in the elegant dining room with thick walls, the fare is synonymous with bounty and authenticity. Regional specialties crafted with select ingredients from local producers are sure to whet every appetite: foie gras, assiette gasconne, grilled duck breast and duck leg confit, Gascon cassoulet stew, mixed salads in season... Group stays: please enquire.